Domaine Dublere Bourgogne Blanc Les Millerands 2009 ($24.99)This past Sunday, I sat down to taste a bottle of white Bourgogne Les Millerands from producer Domaine Dublere. The winery was started by Blair Pethel, a former political journalist from Washington, DC. After multiple trips to the region, he was so enchanted by
After pouring a glass, I first examined the color of the wine. It was about the color of straw, not too light and not too dark with a slight golden hue. Upon smelling my glass, I immediately noticed that this is not an overpoweringly fragrant wine, but it does have very pleasant hints of both oak and vanilla.
On taking my first sip, I observed that the wine was medium bodied, which I initially interpreted as a light cream taste. As with the aroma, the wine’s flavors are delicately present but not overpowering. The wine exhibited a nice acidity in the beginning which gave way to a restrained yet definitive mineral and oak taste. After the mineral and oak subsided on my palate, I was left with a clean, crisp finish which lasted well over thirty seconds. As the wine warmed up a bit in my glass, a faint nutty taste also materialized. It was enjoyable to sit and sip this wine on a Sunday afternoon while imagining the vineyard at this time of year.
Overall, I was very pleased Domaine Dublere’s entry level Chardonnay. offering good quality at such a reasonable price, given Burgundy’s high land and labor costs. The balance of the various flavors in the wine was excellent and I would recommend it to anyone who is looking to venture into white Burgundy. I have no doubt that I will be trying more of Blair Pethel’s wines in the near future.
Kevin Ross
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