Gus Kalaris is the undisputed champion when it comes to delivering remarkable value in a California cabernet. This vintage offers blackberry, cassis liqueur and spicy cedar scents on the nose. Rich blackberry jam, black cherry and dark plums fill the mouth while well-integrated tannins support notes of melted licorice on the supple-yet-lengthy finish. Serve with New York strip steak.
Tuesday, April 15, 2008
2005 Worthy
Vine Gal and friend Cindy Greenberg recently reviewed one of our favorite wines - the 2005 Worthy Cabernet. Cindy has the following to say about the fabulous Cab from Worthy:
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