The menu for the Trimbach dinner on May 1, has been released - please join us for a visit to the house of Trimbach through the eyes of Chef Bart M. Vandaele from BELGA Café, along with winemaker Jean Trimbach. The cost of this all inclusive dinner and wine tasting is only $125 per person. Please mark your calendars and save the date for what promises to be a spectacular evening! Guests may arrive at 6:30 pm. Dinner will begin at 7 pm.
The Trimbach Dinner Menu
Welcome
A baby martini made with au de vie de poire William Trimbach and pear vodka with poire juice
Served with a variety of amuse bouches
The first course
Pinot Blanc 2004
Belgium baby gray shrimps on a pillow of tomato and coriander gelee with spring greens and granitee of Rodenbach grand cru dressed with a light soya dressing
The second course
Riesling 2004
Fillet of Halibut poached in Kasteel Brown beer, green and white asparagus tips, periwinkles with beer and tarragon sabayon
The third course
Reserve Pinot Noir 2004
Spring lamb loin with morel consommé and young veggies with purple potatoes and a sauce of Corsendonk abbey ale with thyme
The fourth course
Pinot Gris Hommage St. Jeanne 2000
Square of foie gras, apple beer gelee and brioche
The fifth course
Gewürztraminer 2004
Muenster cheese, the Alsace pride and joy, with syrup de liege and baby waffles
Dessert
Gewürztraminer Vendage Tardieve 1999
Mousse with Trimbach Mirabelle au de vie sorbet
If you would like to reserve your seat now, please call us at 202.543.9300 or e-mail us at customerservice@cellar.com.
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