California Wine Dinner Tasting at Café 8 - June 4th at 7pm

On Wednesday, June 4th, we will be co-hosting a California wine dinner with Café 8 located at 424 8th Street SE Washington, D.C. Café 8 has a new chef, Jordan Davidowitz, formally at Zaytinya. Jordan has planned a delicious 7-course meal to accompany my picks for summer meals. Beginning at 7:00pm, the cost of this fabulous dinner is only $100 per person, inclusive.

The Menu:

Aperitif and amuse
Smokey baba ganoush and eggplant chips
Vina Robles Sauvignon Blanc 2007

First Course
Gardis thipiti: gulf shrimp, red pepper water, metaxa brandy, feta, kataifi
Opolo Roussanne 2005

Second Course
Octopus three ways - octopus salad, grilled octopus, octopus keftedes
Olivia Brion Pinot Noir 2006

Third Course
Effes dark braised lamb shank, carmelized onion hummus, crispy leeks
C.G. Di Arie Syrah 2004

Fourth Course
Pomegranate glazed ribs - off the bone – with potato skordalia
McLean Syrah 2003

Fifth Course
Maryland crab and chickpea stew
C.G. Di Arie Petite Sirah 2005

Dessert

Please call 202.543.9300 or email us at customerservice@cellar.com to reserve your seats.