Tuesday, November 22, 2011

Josh Genderson's Thanksgiving Wine Suggestions



The first thing that comes to my mind when thinking about Thanksgiving is Pinot Noir (and you thought it would be turkey). And in my opinion, there is no better deal at Schneider’s than Toluca Lane Pinot Noir. At only 31.99 per bottle, this beautiful Pinot offers succulent aromas of cherries, roses, raspberries and lavender that you would normally find in a $100 bottle.  A great balance of fruit, earth, and oak makes this the best value Pinot Noir in the store and a perfect pairing for your turkey dinner.

This Willamette Valley Pinot Gris offers peach, melon, and lemon aromas that lead to intense flavors of green apple and citrus fruits. It's lean and slightly grassy with a tart note of green spice.   Crisp and balanced with excellent acidity, this wine is a great substitute for higher priced Alsatian Pinot Gris and will pair beautifully with turkey and all the fixings.

When it’s time to turn Thanksgiving into a party, there is no better option than popping a cork of delicious (albeit well priced) bubbly.  My pick for an amazing Champagne is the non vintage Brut from Montaudon. This rich and toasty sparkler has notes of almond and brioche toast combined with crisp green apple and lime accents.  Delicious!

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