Monday, November 21, 2011

Stewart's Top Picks


Nothing pairs better with turkey and all the dressing than a good Pinot Noir.  This burgundy shows notes of cranberry, dark cherry and rose water backed by mouth watering acidity that will keep you coming back for more.

Although summer has come to an end, that does not mean you should stop drinking rose.  This dry rose has a great nose of fresh cherry and strawberry with a hint of steely minerality.  It will make for a great accompaniment to all of the Thanksgiving offerings.

Why not kick start the holiday with a glass of bubbly? This French Champagne is made from only Chardonnay grapes giving it a nose of fresh buttered toast, crisp apple, and pear followed by a finish that goes on and on.  


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